we literally put this on EVERYTHING (rayu – crispy garlic in oil)
90sRnBMakesMeHappy
They have a 14 oz of this on Amazon for the US I buy to last me. I got through the little jars too quickly. Seriously love it in spicy tuna sushi bowl too. Shit is manna from heaven to me.
Aware-Code7244
Confirming.
paradisemukbangpls
Don qui chili crisp is the goat for me and I add it to everything
Katarassein
It’s also a killer addition to aglio olio pasta!
PixelmancerGames
I use this like most Americans use Sriracha. I put it on everything.
prsuit4
I didn’t try it for so long just because I’m not a huge fan of oily food. I put it on most things now. Mayo? Hits. Fried rice? Absolutely. Mac and cheese? Game changer.
18 Comments
“Well go on, what is it then??” – every English speaking person that doesn’t read Japanese
For those like me who can’t read Nihongo, it’s Momoya Chili Oil with Crunchy Garlic.
S&B crunchy garlic for me.
Is that the S&B brand? I eat that stuff on vanilla ice cream
Let’s be honest, it’s good on everything!
This is a great idea. But when would be the ideal time to add it? Before cooking the pizza or on top as an added topping?
Ugh my favorite!!! Love it in ramen or just with plain rice
I put this on almost everything, instant food enhancer
I wanna taste of life in a soapland but this will have to do.
Hear me out: [https://mtckitchen.com/products/maruya-maikohan-la-yu-spicy-seasoning-3-17-oz-90g](https://mtckitchen.com/products/maruya-maikohan-la-yu-spicy-seasoning-3-17-oz-90g)
Any chili oil or that specific brand?
we literally put this on EVERYTHING (rayu – crispy garlic in oil)
They have a 14 oz of this on Amazon for the US I buy to last me. I got through the little jars too quickly. Seriously love it in spicy tuna sushi bowl too. Shit is manna from heaven to me.
Confirming.
Don qui chili crisp is the goat for me and I add it to everything
It’s also a killer addition to aglio olio pasta!
I use this like most Americans use Sriracha. I put it on everything.
I didn’t try it for so long just because I’m not a huge fan of oily food. I put it on most things now. Mayo? Hits. Fried rice? Absolutely. Mac and cheese? Game changer.